Hemochromatosis

What is Hemochromatosis?

Hemochromatosis is a condition where the body takes in too much iron from food. Normally, the body absorbs only the amount of iron it needs. With this condition, extra iron builds up in the blood and organs, such as the liver, heart, and pancreas. Over time, too much iron can cause damage to these organs.


What Causes It?


How Is It Treated?


How to Reduce Symptoms


How to Prevent Exacerbations (flare-ups or worsening)


Risk Factors and Complications

If untreated, too much iron can cause:


When to Call the Home Health Nurse or Doctor

Call your nurse or doctor if you notice:


When to Go to the Emergency Room

Call 911 or go to the ER if you have:


Key Points to Remember

© 2025 Judith Regan / K.N.O.W. – Knowledge for Nurturing Optimal Well-Being. All rights reserved. | Educational use only | Not a substitute for medical advice | In emergencies call 911

PATIENT HOMEWORK/ASSESSMENT  Hemochromatosis

Choose “True” or “False” for each statement.

ASSESSMENT of WELL-BEING INDIVIDUALIZED PATIENT HOMEWORK

Symptom Identification:



Activity Impact / Safety:
2. Are you able to do your normal daily activities safely, or do you feel weak, dizzy, or short of breath when trying to be active?



Treatment Adherence:
3. Have you been able to keep up with your scheduled blood removal (phlebotomy) treatments and follow the diet your doctor recommended?



Preventive Measures:
4. What steps are you taking to avoid iron overload, such as not drinking alcohol, avoiding raw seafood, and skipping iron or vitamin C supplements unless prescribed?



Additional Information (labs):
5. Do you know when your next lab tests are scheduled to check your iron levels and how important it is to keep those appointments?


© 2025 Judith Regan / K.N.O.W. – Knowledge for Nurturing Optimal Well-Being. All rights reserved. | Educational use only | Not a substitute for medical advice | In emergencies call 911